Wheat Oreo Biscuits

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Make your own delicious replica of chocolate biscuits filled with cream frosting which are more healthy than the store bought one.

Ingredients:-  ( Serves 28 )

DOUGH

  • 1 Cup Wheat flour / Atta
  • ½ cup powdered Sugar / chini
  • ½ cup or 63 GM Unsalted Butter  / Makhan
  • ½ tsp Vanilla
  • ½ cup room temperature Milk  / Doodh
  • A pinch Salty / Namak
  • ¾ tsp Baking soda  / Metha soda
  • ¾ tsp Baking powder
  • ¾ Cup cup unsweetened Coco powder

FROSTING

  • 1 Cup powdered Sugar  / Chini
  • ¼ cup Butter / Makhan
  • ½ Vanilla essence
  • 2-3 tsp room temperature Milk / Doodh

REFRIGERATE DOUGH 1 HOUR

BAKE 180°C 10-15 min

GAS STOVE Low-Medium 10-12 minutes

Method :-

  1. Beat Sugar and Butter together until fluffy and creamy.
  2. Add Vanilla.
  3. Sift in Wheat flour,Baking powder,Baking soda,Salt and Coco powder
  4. Now adding Milk little at a time combine the dough into a tiff dough ball.Don’t knead.
  5. Wrap the dough with plastic wrap or cling film and refrigerate for an hour.
  6. Meanwhile to make frosting combine the ingredients together into a soft dough.
  7. Take out the dough spread between two pieces of butter paper into a 2 com thick sheet.
  8. Cut round discs using a 2inch cutter.Print a design on the biscuit using a store bought biscuit or using your own creative mind.
  9. Bake and let them cool down.
  10. Fill in made frosting over one biscuit leaving the edges,cover with another,give a little press and its ready.

Tips :-

  • Add milk in frosting if it feels too dry.
  • Butter paper makes easy recipe to roll out the dough.
  • Instead of Wheat flour using same measurements you can make biscuits using Reined flour / Maida.
  • To get darker biscuits use Dutch processed Coco powder or a drop of black food colour.
  • Cooling will make the dough firm but over cooling will make it hard.
  • Salt helps to enhance sweetness.

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