Easy Egg Cheese Vegetable Omelette Recipe for a Quick Breakfast | egg pizza recipe

If you are running late and hungry for something light but filling, then this easy fluffy egg cheese vegetable omelette recipe is just for you. With the warmess of cheesy goodness, it is supposed to be flavorful with good health benefit from all the bright veggies. Whether you’re preparing a quick egg cheese vegetable omelette for the kids or trying out an Indian-style twist, experimenting can yield a number of choices. I sometimes try out a few kinds of cheeses on my vegetable omelette-cheddar is good for melting, but mozzarella gives some nice pull. The no-oven recipe for this easy egg cheese veggie omelette is for those without fancy kitchen gadgets! Believe me, after just once tasting this healthy breakfast egg cheese veggie omelette, you’ll want to whip it up time and again. This is one of those recipes that just never fails: egg cheese omelette with mixed veggies of your choice always turns out beautiful. Bonus? It is a vegetarian cheese omelette with egg loved by even the meat lovers.

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Recipe Indian style egg cheese vegetable omelette

quick egg cheese vegetable omelette for kids

Egg pizza for egg lovers

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Oriental

Calories 250 kcal

Ingredients

  

• 4 Eggs
• 1/2 Tsp Garlic paste / Lasan
• 1 Onion / Pyaz
• 1 Tomato
• Salt to taste
• 1 Tsp Chilli flakes or paste
• Some cheese
• ¼ Tsp Pepper / Kalu mirch
• ¼ Tsp Oregano

Instructions

 

• Heat the oil or butter first.
• Add garlic paste. After 2-4 seconds, add finely chopped onions.
• Saute the onions for a while until they turn pinkish.
• After that, add thinly chopped cabbage,also add salt so that the cabbage softens quickly.
• Once the color of the cabbage starts to change, add finely chopped tomatoes and chili flakes.
• After Tomatoes turn soft add eggs.
• Sprinkle a little salt and black pepper on them. Then add cheese on top.
• Sprinkling a little oregano, now cover it and keep it on a low flame for about 5-7 minutes.
• Cut and serve veg cheese egg omlette pizza with bread or paratha.

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