Secret To Make Best Easy Chocolate Fudge Recipe | How To Make Authentic Dark Chocolate Fudge


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dark chocolate fudge
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Do you have a sweet tooth that desires for the ideal fusion of delicious chocolate and velvety texture? Look nowhere else! Let’s discover the world of chocolate fudge in this post while providing delectable recipes, advice, and insights. Whether you’re an accomplished baker or a connoisseur of chocolate, we have a lovely treat in store for you.

fruit and nut chocolate fudge

What is Chocolate Fudge?

Let’s first learn what chocolate fudge actually is before moving on to the delicious recipe. Chocolate, butter, and sugar are combined to make the delicious treat known as chocolate fudge. It is popular for its mouth-melting flavor and silky, creamy texture. This classic dessert is consumed on holidays, at special events, or just for pure pleasure.

How to Make Chocolate Fudge

There are just 3 main ingredients that are required to make chocolate fudge but the proportions of the ingredients should be right otherwise your chocolate fudge won’t set properly. In this article, you will get a step-by-step recipe for how to make a perfect chocolate fudge.

By including different additional ingredients you will get different flavored chocolate fudge instead of using dark chocolate use white chocolate to make white chocolate fudge. Add orange zest or coffee to make orange-flavored or coffee-flavored chocolate fudge. So like this, you can explore a variety of possibilities apart from the traditional milk chocolate to decadent dark chocolate versions,.

FAQs (Frequently Asked Questions)

dark chocolate fudge

Q1:Is it possible to substitute white chocolate for the dark chocolate in the recipe?

Yes, the recipes do allow for the substitution of white chocolate to achieve a distinct flavor profile. Do not forget that white chocolate tastes gentler than dark or milk chocolate.

Q2: How to get best good quality chocolate fudge

As said earlier use of high and good quality ingredients will make high and good quality chocolate fudge.

Q3: What is the shelf life of chocolate fudge?

Chocolate fudge can last up to two weeks when kept at room temperature in an airtight container. Put it in the refrigerator for up to one month for a longer shelf life.

Q4: Can I modify the recipe for the walnut chocolate fudge?

Absolutely! To give the recipe a special twist of walnut chocolate fudge, feel free to experiment with your preferred nuts, such as Walnuts or any other ones like almonds, pecans, or hazelnuts.

Q4: Can chocolate fudge be frozen?

Yes, you can freeze chocolate fudge for up to three months. To keep it fresh, make sure it is securely wrapped in airtight packaging or bagged and frozen.

Q5: Can I substitute cocoa powder for chocolate?

Although cocoa powder can be used, the fudge’s flavor and texture may change. Use the chocolate bar that is listed in the recipe alone for the best results.

Q7: Why is my condensed milk fudge too soft?

Chocolate fudge might turn out to be too soft because of too much use of condensed milk or use of less butter. So the proportions of the ingredients should always be checked.

Q9: Why is my condensed milk fudge not setting?

If the proportion of the ingredients is not mixed in the right quantity it can be difficult for your chocolate fudge to set even if you keep it in the refrigerator.

Learn how to make more Dessert-like recipes that you can try – Icecream sandwich, Jam & Chocolate Bun, Baked Eggless Churros, Chocolate Coconut Burfi, Kaju Katli, Besan Burfi, Badam Pista Burfi, and more.

Video Best Easy Chocolate Fudge Recipe

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Recipe Card – How to Make the Best Easy Chocolate Fudge

fruit and nut chocolate fudge

Secret To Make Best Easy Chocolate Fudge Recipe | How To Make Authentic Dark Chocolate Fudge

Best and simple chocolate dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 600 GMs
Calories 90 kcal


  • 300 grams of Sweet condensed milk
  • 324 grams chocolate bar
  • 1 tbsp of butter
  • 1 tsp vanilla essence
  • 1 cup mixed dry fruits Cashews, Almonds, walnuts etc


  • Start by adding some water in a vessel that has been placed over the stove.
  • On the other hand in a bowl roughly mix chocolate, condensed milk, vanilla essence and butter together.
  • Now place this bowl over water boiling in a vessel without touching water and allow everything inside it to mix,melt and blend properly.(When the water starts boiling keep the heat to low.)
  • After this drop in this mix in a greased container and allow it to cool down in the refrigerator for about 5 hours.
  • Then cut and serve in pieces of your choice.


  • All the ingredients should be at room temperature when we start making the recipe for faster cooking.
  • You can line your container with aluminum foil or wax paper before pouring the mix into it.
  • You can also use a microwave to melt the chocolate, but be careful.

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