How to Make Bhapa Doi in Microwave Oven | Traditional Bhapa Doi With Condensed Milk


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Bengali dessert bhapa doi
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Are you looking for a creamy and heavenly dessert that will make your taste buds dance? Try out Bhapa Doi! This delightful Bengali sweet treat has won many hearts of all over the world not only in India. Explore the world of Bhapa Doi, from its origin to its different flavors and variations. Get ready to indulge in the goodness of this delectable dessert!

What is Bhapa Doi?

Bhapa Doi is a authentic Bengali dessert made with yogurt. It has a smooth and velvety texture, striking the perfect balance between sweet and mildly tangy flavors. The name “Bhapa Doi” comes from Bengali language, where “Bhapa” means “steamed” and “Doi” means “yogurt or Curd.” To make Bhapa Doi, we mix thick yogurt with condensed milk and various choice of flavorings. Then, we either steam or bake it until it sets perfectly.

Steamed yogurt Bengali dessert recipe

The Story of Bhapa Doi

Bhapa Doi is like a curd pudding that has a rich history rooted in Bengal’s culinary heritage. This region is famous for its mouthwatering sweets, and Bhapa Doi is a true gem among them. Traditional Bhapa Doi is made with yogurt, sweetened condensed milk, and sometimes cream to create a rich and luscious base.

Bhapa Doi vs. Mishti Doi: What Makes Them Different?

Bhapa Doi and Mishti Doi are both very popular Bengali desserts, but they have their own unique qualities. Let’s discover what sets them apart:

Bhapa Doi:

  • Preparation: Bhapa Doi is made by steaming or steamed baking the yogurt mixture, giving it a dense and creamy texture.
  • Ingredients: Sweet condensed milk and heavy cream, makes Bhapa doi richer and more velvety.
  • Serving: Bhapa Doi is served chilled and often garnished with nuts, making it a delightful treat for both the eyes and taste buds.

Mishti Doi:

  • Preparation: Mishti Doi is set by fermenting sweetened thick quality milk with curd or yogurt in earthen pots overnight, resulting in a slightly tangy flavored and thick yogurt but it has a lighter texture.
  • Ingredients: It is sweetened with caramelized sugar or jaggery and may not contain cream, giving it a simpler and lighter taste.
  • Serving: Mishti Doi is enjoyed cold and can also be served in earthen pots, adding a rustic charm to the dessert.

Both desserts have their own charm.

Variations of Bhapa Doi

Bhapa Doi is a versatile dessert that can be customized in various ways. Here are some tempting variations:

1. Mango Bhapa Doi:

By incorporating fresh mango pulp into the doi batter, your Bhapa Doi will get a seasonal flavor boost of Mangoes’ with their aroma and luscious sweetness that will take the dessert to a whole new level of pleasure.

2. Bhapa Doi Cheesecake:

Bhapa doi can be said an Indian version of Cheesecake but without biscuit crust.If you love to experiment you can add a layer of butter mixed biscuit base to Bhapa doi to give it a complete cheese cake look and feel.

3. Chocolate Bhapa Doi:

Indulge your sweet buds and chocolate cravings with this exciting twist on Bhapa Doi. Add cocoa powder or melted chocolate to the Bhapa doi mixture for a chocolatey delight that will take you to other level of delightful flavour.

Bengali dessert bhapa doi

FAQs (Frequently Asked Questions)

1. Can I make Bhapa Doi without condensed milk or Milkmaid ?

Yes, Bhapa doi can be made without condensed milk in a traditional way. Instead, use thick milk and sugar to sweeten the yogurt mixture. However, it needs to be noted that condensed milk adds richness and lusciousness, added the texture might be slightly different.

2. Can I use Greek yogurt to make Bhapa Doi?

Absolutely yes! Greek yogurt is an excellent substitute for the traditional yogurt used to make Bhapa Doi. Its thick.tangy and creamy texture will enhance the richness of the dessert creating a delightful blend.

3. Is Bhapa Doi suitable for people with lactose intolerance?

Yes! Bhapa Doi to some extent can be a great option for those with lactose intolerance. In Greek yogurt, which is commonly used in this recipe, contains lower lactose levels compared to regular curd. However, it’s always a adviceable to check with your doctor if you have specific dietary restrictions.

4. Can I replace condensed milk with coconut milk for a vegan version?

Ofcourse ! You can create a delicious vegan version of Bhapa Doi by replacing condensed milk with coconut milk. The creamy and nutty flavor of coconut milk will add a unique twist to this traditional dessert, making it suitable for vegans and those who prefer dairy-free options.

5. What is the best way to serve Bhapa Doi?

Bhapa Doi is best served chilled as a refreshing dessert. You can top it with various garnishes like sliced almonds, pistachios,to elevate the overall taste and presentation. Serve it in small earthenware pots or elegant dessert bowls to give an authentic touch.

6. How can I avoid curdling while making Bhapa Doi?

Curdling is a common concern when making Bhapa Doi, but no worry ! Follow these tips to prevent curdling and achieve a smooth texture:

  • Ensure the all ingredients are at room temperature before mixing it .
  • Gradually add the condensed milk or coconut milk while stirring continuously.
  • Avoid overheating during the steaming process..

7. Can I make Bhapa Doi in an Instant Pot?

Why not ! Making Bhapa Doi in an Instant Pot is a convenient and time-saving method. Here’s lets learn how:

  • Prepare the Bhapa Doi mixture as usual done in the same pot in which you want to steam ir.. that is a heat-resistant containers or earthenware pots. .

8. How long can I store Bhapa Doi in the refrigerator?

When stored in an sealed container, Bhapa Doi can stay fresh up to 3 to 4 days chilled n the refrigerator to maintain its creamy consistency.

9. Can I use low-fat milk to make Bhapa Doi?

Yes , low fat milk can be used to prepare Bhapa doi but the texture and richness of the dessert may be lost.So it’s best to use full-fat milk for the authentic taste.

10. Can sugar be replaced with honey in the recipe?

Yes, you can replace sugar with honey for a more healthy version of Bhapa Doi. However, keep in mind that the taste may vary .

Video How to Make Bhapa Doi

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Bhapa Doi as a dessert captures the essence of Bengali cuisine – rich, creamy, and utterly delicious. Whether you prefer the classic version or try out exciting variations, Bhapa Doi will leave you always wanting more. So, don’t wait? Treat yourself to this heavenly Bengali dessert with its exquisite flavors!

Learn how to make more Dessert-like recipes that you can try – Vermicelli Kheer, Amrakhand, Thekua, Baked Eggless Churros, Chocolate Coconut Burfi, Dark Chocolate Fudge,, Besan Burfi, Badam Pista Burfi, and more.

Recipe Card – How to Make the Best Bhapa Doi

Traditional instant one pot doi in microwave oven

How to Make Bhapa Doi in Microwave Oven | Traditional Bhapa Doi With Condensed Milk

Steamed Bengali dessert Instantly
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Course Dessert
Cuisine Indian Bengali
Servings 4
Calories 93 kcal


  • 1 cup Hung curd / Tanga Dahi
  • 1 tbsp chopped Almonds / Badam
  • 1 tbsp chopped dry Apricot / Khubani
  • 1 tbsp Raisin / Kishmish
  • 1/2 tsp green cardamom powder / Hari elachi
  • 1/2 cup Condensed milk
  • 1/4 cup Fresh cream
  • 2 tbsp melted Palm jaggery / Noler gud


  • Whisk hung Curd to make it smooth.
  • Add and mix Condensed milk,fresh cream and melted Jaggery.
  • We will also mix in Almonds,Raisins,Apricot and cardamom powder.
  • Now drop this Curd mix in ceramic bowls covered with aluminium foil.
  • Put the bowls in a tray filled about 1/4th with water.
  • Bake at 180°C for 25 minutes or put in a steamer over medium heat for same 25 minutes till it’s firm.
  • Let the Bhapa doi cool down refrigerate it to chill for 5-6 hours before serving.


  • Over-cooking Bhapa doi might curdle it, so check it’s done in the given time.

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